Mosman Titanware 2.0 - Original Antibacterial Cutting Board

Name: Mosman Titanware 2.0 - Original Antibacterial Cutting Board
Brand: Mosman Studio
Price: 74.95 AUD
Availability: InStock
Rating: 4.7 (152 reviews)

4,8/5 (1.664 Reviews).

The future of clean cooking – a naturally inert cutting board that resists bacteria and preserves blade sharpness. Available sizes are M, L, and XL.

Antibacterial & Safe
Dishwasher-friendly
Lifetime Durability
Doesn't Blunt Knives
Version 2.0: Softer and Polished Edges
Designed in Australia 🇦🇺

Low stock - less than 25 discounted units left

Size guide

Medium (8" x 6") - Perfect for quick prep tasks and ideal for limited counter space. Great for fruits, herbs, and small vegetable cutting.

Large (12" x 8") - Our most versatile size, offering ample space for everyday meal prep while maintaining a compact footprint.

Extra Large (14" x 10") - The chef's choice, providing generous space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra room to organize their ingredients.

Why is it worth the money?

Mosman 2.0 represents a one-time investment in your kitchen's future.

Unlike traditional boards that need frequent replacement due to warping, bacteria buildup, or wear, our board maintains its pristine condition for life while protecting your family's health through its naturally inert, bacteria-resistant surface.

How is it gentle on knives?

Our food-grade cutting board alloy is 3 times softer than kitchen knives.

This ensures your knives won't quickly dull, saving you money on replacements. With Mosman, your knives will last as long as using wooden boards.

Free shipping Australia-wide

Free shipping Australia-wide within 2-10 business days by Australia Post after being dispatched.

In the rest of Europe and the United States between 4 and 7 business days.

See more info here: shipping policy

Mosman Titanware 2.0 - Original Antibacterial Cutting Board

4,8/5 (1.664 Reviews).

$74.95 AUD

$149.90 AUD

The Hidden Issue with Common Cutting Boards

Materials like plastic and some woods, often used in cutting boards, can trap bacteria in the grooves and cuts created by knives over time.

Introducing: Mosman 2.0

The Mosman Cutting Board 2.0 is designed with natural antibacterial properties, ensuring it doesn’t absorb liquids or bacteria from raw ingredients, unlike traditional wooden boards.

This innovative feature helps prevent harmful bacteria like Salmonella or E. coli from contaminating your food, reducing the risk of chronic inflammation and digestive issues.

This breakthrough is made possible by our unique blend of advanced alloy metals.

Protects Your Knives with Advanced Alloy Technology

Titanium cutting boards are designed to be knife-friendly, as titanium is softer than the steel used in most knives. With a hardness rating of 30-35 HRC (Hardness Rockwell Scale)—compared to knives, which typically range from 55-65 HRC—these boards prevent blade dulling caused by abrasion.

Additionally, titanium’s low elasticity modulus (~110 GPa, versus steel’s ~200 GPa) allows it to absorb cutting impacts more effectively, reducing stress on your blades. Research on wear resistance has also shown that titanium surfaces resist deep grooves, unlike wood or plastic, which can wear down knives over time.

The Ideal Solution for Health-Conscious Kitchens

A clean kitchen is essential for preventing the spread of harmful bacteria and safeguarding your family’s well-being. Switching to a Mosman cutting board is a significant upgrade, as it dramatically lowers the risk of cross-contamination and removes worries about consuming microplastics.